Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

BREAD And My Thoughts book by Thomas Teffri-Chambelland
Quick view

BREAD And My Thoughts

Price 44.90€
Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the  secrets of artisanal sourdough baking,  master sourdough...
Quick view

El gran manual del panadero

Price 30.00€
Quick view

How Baking Works

Price 59.00€
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view

Bake it simple - Oriol Balaguer

Price 20.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 
Book Panettones y Brioches by Daniel Jordà
Quick view

Panettones and Brioches - Daniel Jordà

Price 22.95€
  • New
Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Back to top