Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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El gran manual del panadero

Price 30.00€
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Bake it simple - Oriol Balaguer

Price 20.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 
Book Knead to Know… More: Your Microbakery Handbook by Chris Young
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Knead to Know… More: Your Microbakery Handbook - Chris Young

Price 34.90€
At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
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