Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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  • Language: English
  • Language: French
  • Language: Italian
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BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
1 review
 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
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El gran manual del panadero

Price 30.00€
1 review
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Bake it simple - Oriol Balaguer

Regular price 20.00€ -5% Price 19.00€
"Bake It Simple" contains 60 recipes easy pastry to prepare at home. 
  • -5%
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