Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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  • Language: English
  • Language: French
  • Language: Spanish
  • Skill Level: Professional
  • Skill Level: Semi-Professional
  • Availability: Available
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