Best Bakery and Viennoiseries Books

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

64.90€ -15% 55.17€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

-15%

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€ -15% 50.92€

7 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

-15%

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€ -40% 32.94€

14 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

-40%

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La Vieja Pastelería - EPGB

24.90€ -40% 14.94€

2 reviews

La Vieja Pastelería is not about old pastry, but a timeless one

-40%

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Pack - Mes Flans Pâtissiers

59.80€ -15% 50.83€

5 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

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Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

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Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€ -10% 26.91€

4 reviews

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

-10%

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€ -10% 26.91€

1 review

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

-10%

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Sweet Devotion - Daniel Álvarez

54.90€ -10% 49.41€

40 reviews

2nd edition. A contemporary approach to artisanal viennoiserie

-10%

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Bachour Buffets - Antonio Bachour

64.90€ -30% 45.43€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

-30%

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Pack All About

78.00€ -15% 66.30€

10 reviews

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

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All About Croissant

39.00€ -10% 35.10€

24 reviews

MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

-10%

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All About Baguette

39.00€ -10% 35.10€

11 reviews

Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

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RADIX - Paco Torreblanca

29.50€ -40% 17.70€

22 reviews

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

-40%

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Sourdough Baking a Treatise

69.90€ -5% 66.41€

15 reviews

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

-5%

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Sourdough Panettone and Viennoiserie

69.90€ -5% 66.41€

14 reviews

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...

-5%

Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€ -10% 80.91€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

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Flan book. 51 unpublished flan recipes by many great pastry chefs.

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Flan - François Blanc

29.90€ -10% 26.91€

1 review

51 unpublished flan recipes by many great pastry chefs.

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Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder

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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

35.00€ -5% 33.25€

1 review

Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...

-5%

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Lune: Eating Croissants All Day, Every Day - Kate Reid

45.00€ -5% 42.75€

2 reviews

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...

-5%

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La Pâtisserie - Jeffrey Cagnes

34.90€ -5% 33.16€

Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...

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Book Cookies by Christophe Felder, Camille Lesecq

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Cookies - Christophe Felder

24.90€ -5% 23.66€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....

-5%

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The Big Book of Bread - James Morton

43.90€ -5% 41.71€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...

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Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

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Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

34.95€ -5% 33.20€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

-5%

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Richard Hart Bread - Intuitive Sourdough Baking

40.00€

A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and experience of the founder...

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Bakery & Viennoiseries

Oh là là! - Yohan Ferrant

Remember 28ºC - Jose Romero

Break! - Eric Ortuño

La Vieja Pastelería - EPGB

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Sweet Devotion - Daniel Álvarez

Bachour Buffets - Antonio Bachour

Pack All About

All About Croissant

All About Baguette

RADIX - Paco Torreblanca

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

Joy's Kitchen Shortcake - Cho Eun Ih

Flan - François Blanc

Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Lune: Eating Croissants All Day, Every Day - Kate Reid

La Pâtisserie - Jeffrey Cagnes

Cookies - Christophe Felder

The Big Book of Bread - James Morton

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Richard Hart Bread - Intuitive Sourdough Baking

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