Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
NEW Quick view Add to cart SIFT: The Elements of Great Baking - Nicola Lamb Price 44.00€ SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
Quick view Add to cart Richard Hart Bread - Intuitive Sourdough Baking Price 40.00€ A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and experience of the founder...
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 35.00€ 8 reviews 80 technical and precise recipes and some step by step.
SOLD OUT Quick view Add to cart Signature Viennoiseries - Johan Martin Price 89.00€ 18 reviews Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo Price 130.00€ 2 reviews The art and science in pastry by Leonardo Di Carlo
SOLD OUT Quick view Add to cart BREAD And My Thoughts Price 44.90€ 1 review You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...
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