Best Bakery and Viennoiseries Books

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

64.90€ -15% 55.17€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

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Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€ -15% 50.92€

7 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

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Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€ -40% 32.94€

14 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

-40%

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Pack - Mes Flans Pâtissiers

59.80€ -15% 50.83€

5 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

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Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

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Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€ -10% 26.91€

4 reviews

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

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Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€ -10% 26.91€

1 review

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

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Bachour Buffets - Antonio Bachour

64.90€ -30% 45.43€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

-30%

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Pack All About

78.00€ -15% 66.30€

10 reviews

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

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All About Croissant

39.00€ -10% 35.10€

24 reviews

MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

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All About Baguette

39.00€ -10% 35.10€

11 reviews

Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

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Sourdough Baking a Treatise

69.90€ -5% 66.41€

15 reviews

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

-5%

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Sourdough Panettone and Viennoiserie

69.90€ -5% 66.41€

14 reviews

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...

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Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€ -10% 80.91€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

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Lune: Eating Croissants All Day, Every Day - Kate Reid

45.00€ -5% 42.75€

2 reviews

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...

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Book SIFT: The Elements of Great Baking by Nicola Lamb

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SIFT: The Elements of Great Baking - Nicola Lamb

44.00€ -5% 41.80€

SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

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The Big Book of Bread - James Morton

43.90€ -5% 41.71€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...

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Richard Hart Bread - Intuitive Sourdough Baking

40.00€

A comprehensive guide to the craft of baking bread , featuring more than 60 recipes filled with all the expertise and experience of the founder...

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True Bread - Joaquín Llarás

29.90€ -20% 23.92€

6 reviews

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

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Bread. Art. Works - Ireks

69.90€ -5% 66.41€

3 reviews

When bread becomes art

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Modernist Pizza

375.00€ -5% 356.25€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

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Book Knead to Know… More: Your Microbakery Handbook by Chris Young

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Knead to Know… More: Your Microbakery Handbook - Chris Young

34.90€ -5% 33.16€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...

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Le Cordon Bleu Bakery School

49.90€ -5% 47.41€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

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Tradition in evolution - Leonardo Di Carlo

130.00€ -5% 123.50€

2 reviews

The art and science in pastry by Leonardo Di Carlo

-5%

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BREAD And My Thoughts

44.90€

1 review

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...

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Bakery & Viennoiseries

Oh là là! - Yohan Ferrant

Remember 28ºC - Jose Romero

Break! - Eric Ortuño

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Bachour Buffets - Antonio Bachour

Pack All About

All About Croissant

All About Baguette

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

Joy's Kitchen Shortcake - Cho Eun Ih

Lune: Eating Croissants All Day, Every Day - Kate Reid

SIFT: The Elements of Great Baking - Nicola Lamb

The Big Book of Bread - James Morton

Richard Hart Bread - Intuitive Sourdough Baking

True Bread - Joaquín Llarás

Bread. Art. Works - Ireks

Modernist Pizza

Knead to Know… More: Your Microbakery Handbook - Chris Young

Le Cordon Bleu Bakery School

Tradition in evolution - Leonardo Di Carlo

BREAD And My Thoughts

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