Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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  • Language: English
  • Language: Italian
  • Language: Spanish
  • Skill Level: Professional
  • Skill Level: Semi-Professional
  • Availability: Available
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Pack All About

Regular price 78.00€ -15% Price 66.30€
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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The Big Book of Bread by James Morton
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The Big Book of Bread - James Morton

Regular price 43.90€ -5% Price 41.71€
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
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