Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

Active filters

  • Language: French
  • Language: Spanish
  • Skill Level: Professional
  • Availability: Available
  • Availability: Not available
La Pâtisserie livre de Jeffrey Cagnes
Quick view

La Pâtisserie - Jeffrey Cagnes

Regular price 34.90€ -5% Price 33.16€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
  • -5%
Book Cookies by Christophe Felder, Camille Lesecq
Quick view

Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
  • -5%
Quick view

Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
  • -5%
Back to top