Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Regular price 99.00€ -24% Price 75.24€
  • -24%
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Regular price 65.00€ -24% Price 49.40€
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XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -24% Price 41.80€
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Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -24% Price 37.92€
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CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -24% Price 75.24€
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Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Bachour Buffets - Antonio Bachour

Regular price 64.90€ -24% Price 49.32€
  • -24%
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Inspirations Chocolat book by Stéphane Glacier
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Inspirations Chocolat - Stéphane Glacier

Price 75.00€
Stéphane Glacier ,  M.O.F. Pastry Chef , has compiled all his  most successful chocolate-based recipes  from years of teaching, as well as those...
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Le Cordon Bleu - Confectionery School

Regular price 39.95€ -5% Price 37.95€
  • -5%
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Packaged for Life: Chocolate Book
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Packaged for Life: Chocolate

Price 43.90€
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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Casa Cacao - Jordi Roca

Price 35.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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