Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Price 65.00€
  • New
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes
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The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
Packaged for Life: Chocolate Book
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Packaged for Life: Chocolate

Price 43.90€
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
The Chocolate Spoon book by Silver Spoon Kitchen
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The Chocolate Spoon - Silver Spoon Kitchen

Price 37.95€
A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Book The Chocolatier's Shop by Callebaut
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The Chocolatier's Shop - Callebaut

Price 49.90€
After the success of  The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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Bachour Buffets - Antonio Bachour

Price 64.90€
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Ma petite chocolaterie, 160 recettes gourmandes livre de Christophe Felder et Camille Lesecq
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Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Price 39.90€
160 recettes gourmandes  
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 139.00€
Handbook on praline design with augmented reality tutorials
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Audaces de chocolat - Chocolaterie Weiss

Price 30.00€
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
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Bleu Chocolat - Stéphane Leroux

Price 175.00€
Chocolate elevated to a new category of technical innovation and artistic sensitivity
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El gran manual del chocolatero

Price 30.00€
100 recipes of pure chocolate
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