Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Price 65.00€
8 reviews
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
12 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
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Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -5% Price 47.41€
9 reviews
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
  • -5%
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
47 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Inspirations Chocolat book by Stéphane Glacier
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Inspirations Chocolat - Stéphane Glacier

Price 75.00€
1 review
Stéphane Glacier ,  M.O.F. Pastry Chef , has compiled all his  most successful chocolate-based recipes  from years of teaching, as well as those...
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Le Cordon Bleu - Confectionery School

Price 39.95€
2 reviews
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Packaged for Life: Chocolate Book
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Packaged for Life: Chocolate

Price 43.90€
Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
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