Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia)

Price 58.90€
Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
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Casa Cacao - Jordi Roca

Price 35.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
The Science of Chocolate
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The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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Le Cordon Bleu - Confectionery School

Regular price 39.95€ -5% Price 37.95€
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Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Inspirations Chocolat book by Stéphane Glacier
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Inspirations Chocolat - Stéphane Glacier

Price 75.00€
Stéphane Glacier ,  M.O.F. Pastry Chef , has compiled all his  most successful chocolate-based recipes  from years of teaching, as well as those...
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