Bachour Buffets - Antonio Bachour
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets
Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets. You can use it to apply Antonio Bachour's recipes or create your own versions.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
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