Mold FR047 - Bachour Buffets

Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available in his book Bachour Buffets. You can use it to apply Antonio Bachour's recipes or create your own versions. 

Formaflex silicone moulds featured with creative and nice shake, easy to realize sweet or salty monoportions. Unique size 175x300 mm, equal to third part Gastronorm and ¼ professional trays 600x400 mm, to grant a perfect matching with professional equipment.

• Resistance between -40° to +280°.
• Size: ø 80 mm h 18 mm
• Indents: 6