Bachour Buffets - Antonio Bachour
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74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
This mold is used in Antonio Bachour's new book: Bachour Buffets to make the Crème brûlée from the fruits and vegetables chapter. You can use it to apply Antonio Bachour's recipes or create your own versions.
A new monoportion world. The versatile kit consists of a silicone mould 300x400 with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling.
PRODUCT DETAILS
MAIN FEATURES
SUGGESTIONS HOW TO USE
CLEANING
This mould can be either hand-washed or put in the dishwasher. Please, pay attention to use odourless cleansers with a neutral pH (pH 7) but lacking in aggressive agents (polishing, de-greasing and shining ones). It is suggested to wash the mould regularly and not to use abrasive products in order to grant a longer duration of the material. Furthermore, it is suggested to put moulds in the oven at 150°C after being washed for a perfect hygiene.
OTHER PRECAUTIONS
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