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Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
Arte Heladero - Digital Subscription
39.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
What’s Included?
4 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
Access to Arte Heladero magazine recipes starting from the issue of your subscription.
Exclusive access to our online platform, technical articles, and insights from over 120 top chefs.
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Who is it for?
Professionals
Pastry, ice cream students
Ice cream enthusiasts
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What will you learn?
The foundations of ice cream through both traditional and modern techniques and recipes
How to approach ice cream from a more creative and innovative perspective
A deeper understanding of the science and techniques behind professional ice cream
- Size
- online (PDF)
- Language
- Spanish
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
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Sort reviews by :
Agnes N. published the 09/12/2023 following an order made on 29/11/2023
5/5
Very good, meeting my expectations, I strongly recommend!
Anonymous customer published the 30/06/2023 following an order made on 28/06/2023
5/5
Best Ice Cream publication there is.
Anonymous customer published the 07/10/2020 following an order made on 14/09/2020
5/5
Easy to access
Anonymous customer published the 28/09/2020 following an order made on 18/09/2020
5/5
I bought AH because Dulcypas made us better bakers and chefs. AH is now pushing our skill and innovation in frozen products forward, as well. We still make mistakes, but they are usually fun, tasty and great teaching moments. Thanks.
+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
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+ 40 ICE CREAM MAKERS
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