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arte heladero 177 / may-jun 2017
15.90€
CONTENTS (in spanish)
david gil, el helado hecho espectáculo
jaume turró, una stracciatella con personalidad propia
josean alija la esencia como objetivo
christophe domange salto cualitativo
fernanda prado tras la estela de las tartas heladas clásicas
marc piqué otro helado para la restauración
massimo pignata fresco y menos dulce
la nueva tentación helada de christophe adam
stefano dassie en busca de un almíbar base más versátil
stéphane orsoni y raül cegarra coberturas con leche
carlos arribas el chocolate en la heladería (yVI)
actualidad
guía de proveedores
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Published in
- 2017
- Weight
- 0,7 kg
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