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Artisanal ice cream recipe book
- -5%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
arte heladero 185 - V/2018
15.90€
CONTENTS (only in spanish)
Eric Ortuño, la industria como fuente de inspiración
Manuel Alonso y José Montejano, el postre tradicional, punto de partida
Carles Mampel, entre dos aguas
Entrevista a Nicolás Serrano, “A pesar del rigor que exige el helado, es posible ser creativo”
Stéphane Orsoni, más allá de los lácteos
Gustavo Sáez, referencias claras
Actualidad
Guía de proveedores
More information at www.heladeria.com
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 90 pages
- Published in
- 2018
- Weight
- 0,6 kg
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