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Evolution - Jordi Puigvert
4th EDITION
Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
arte heladero 188 - II/2019
15.90€
CONTENTS (only in spanish)
Más, el primer libro de Mario Masiá, en busca de la combinación perfecta
Jordi Guillem, juegos helados
Matteo Reggio, que se note el ingrediente
Marc Piqué, parejas bien avenidas
Martín Lippo, sándwiches estampados
Giapo, italiano por encima de todo
Andrés Lara, un ejercicio creativo en torno al helado
La tarta helada en la Copa del Mundo de Pastelería 2019, 30 años y el espectáculo continúa
Alberto Barrero, trampas visuales
Carlo Guerriero, cremino, el helado estandarte
Actualidad
Semielaborados paso a paso
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
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Anonymous customer published the 08/02/2021 following an order made on 25/01/2021
5/5
Good publication, would be interesting in French or english in PDF format !!
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