arte heladero 198 - VI/2020

15.90€

Quantity

Description

SUMARIO (only in Spanish)

Anthony Chesneau y Yoann Hasselbein. Lo esencial del producto

Natalia Ramírez. Postres en barra

Emmanuel Ryon. Estructuras bien definidas

Fernanda Prado. Más inclusivos y funcionales

Hiroyuki Emori. Bandera rosa

Jesús de la Corte y Juan Martín. Abriendo la carta de invierno

Fernando Mira. Leche merengada, sencilla y efectiva

Mickaël Veyron y Camille Ribelles. El potencial de los vegetales

Jordi Guillem y Annette Abstoss. Helados y microvegetales. Parte II

Raúl Asencio. Una oferta muy propia

Actualidad

Guia de proveedores

Data sheet

ISSN: 1578-7214
Size: 28,5 x 22 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 98 pages
Published in: 2020
Weight: 0,7 kg

Reviews

Contents

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