arte heladero 206 - II/2022

15.90€

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CONTENTS (only in Spanish)

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Stefan Ditzend Dinamizando la heladería argentina

Mario Masiá El renacimiento de la copa helada

Helados Artesanos Palacio En dos bocados

Irene Iborra La heladería de los recuerdos

Albert Roca Elogia los orígenes de la heladería en el Campeonato de España

Intersicop 2022 El gran reencuentro

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Guía de proveedores

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Dulcypas 486 - I/2022

15.90€

👉🏽 Dulcypas Subscription

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arte heladero 207 - III/2022

2 reviews

15.90€

Arte Heladero 207 . The ice cream magazine. Only in Spanish

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Bachour Gastro - Antonio Bachour

49.90€ -24%

67 reviews

37.92€

-24%

2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...

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saber y sabor 182 - I/2021 (ene-feb-mar)

15.90€

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saber y sabor 183 - II/2021 (abr-may-jun)

15.90€

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DPASR 479 - 2021

29.90€ -40%

1 review

17.94€

-40%

Arte Heladero 210. Best ice cream magazine with ice cream recipes

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Arte Heladero 210 - VI/2022

1 review

15.90€

Best ice cream magazine 🍦🍨 Discover what we do @arteheladero

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

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EN Reasoned Gourmandise - Frédéric Bau

59.00€ -24%

3 reviews

44.84€

-24%

RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...

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arte heladero 206 - II/2022

Description

Data sheet

Reviews

Contents

Contents

Shipping

Books combo:

Dulcypas 486 - I/2022

arte heladero 207 - III/2022

Bachour Gastro - Antonio Bachour

saber y sabor 182 - I/2021 (ene-feb-mar)

saber y sabor 183 - II/2021 (abr-may-jun)

DPASR 479 - 2021

Arte Heladero 210 - VI/2022

EN Reasoned Gourmandise - Frédéric Bau

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