arte heladero 206 - II/2022

15.90€

Quantity

Description

CONTENTS (only in Spanish)

Data sheet

Reviews

Stefan Ditzend Dinamizando la heladería argentina

Mario Masiá El renacimiento de la copa helada

Helados Artesanos Palacio En dos bocados

Irene Iborra La heladería de los recuerdos

Albert Roca Elogia los orígenes de la heladería en el Campeonato de España

Intersicop 2022 El gran reencuentro

Actualidad

Guía de proveedores

Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

Bleu Chocolat - Stéphane Leroux

175.00€

11 reviews

Chocolate elevated to a new category of technical innovation and artistic sensitivity

Quick view

saber y sabor 184 - III/2021 (jul-aug-sep)

15.90€

Quick view

-12°C Gelato - Bas van Haaren & Nils Hendrikse

59.90€

2 reviews

How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...

Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary

Quick view

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

39.90€

2 reviews

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...

so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes

Quick view

so good no 32

30.00€

6 reviews

Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag

Quick view

Progetto Gelato - Andrea Soban

74.90€

3 reviews

The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...

Quick view

Arte Heladero 217 - III/2024

15.90€

Premio Dulcypas Mejor Pasta de Té Artesana de España 2022

Quick view

Mejor Pasta de Té - 2022

14.00€

1 review

Search here...

arte heladero 206 - II/2022

Description

Data sheet

Reviews

Contents

Contents

Shipping

Books combo:

Bleu Chocolat - Stéphane Leroux

saber y sabor 184 - III/2021 (jul-aug-sep)

-12°C Gelato - Bas van Haaren & Nils Hendrikse

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

so good no 32

Progetto Gelato - Andrea Soban

Arte Heladero 217 - III/2024

Mejor Pasta de Té - 2022

Filters