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Basic recipes for making plain, flavored or filled flans.
Le Petit Manuel Du Pain - Mélanie Dupuis
24.90€
Basic recipes for making plain, flavored or filled flans.
Understand, learn and master.
40 basic recipes to make delicious breads: White dough bread - Traditional dough - Viennese dough - Baguette - Cereal bread - Seigne bread - Tourte de meule - Cocoa bread - Cibatta - Beer bread -Cheese bread - Wholemeal bread
- Size
- 19.6 x 1.6 x 26.3 cm
- Language
- French
- ISBN-13
- 978-2501156264
- Author/s
- Mélanie Dupuis
- Hardcover
- 144 pages
- ISBN-10
- 2501156269
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