Pan - Xavier Barriga

Xavier Barriga, a master baker who respects tradition as well as innovation, proposes a return to artisan bread making at home, with step-by-step recipes which are within everyone's reach.

From rustic breads, pies, wholemeal breads, breads with nuts or seeds, to breads from other countries, sweet breads or classic pastries; in this book you will find everything you need to know to make quality, healthy bread with the same taste as always. Everything is explained in a very clear language, illustrated with enlightening images of each step, and with practical and effective solutions to the main problems that can arise at any stage of bread making. In addition, the book dedicates a special chapter to coeliacs and other intolerances.

By following the clear instructions in this book, you are guaranteed to obtain a good, appetizing and, above all, healthy, very healthy bread.