Pain au chocolat after school. Brioche on a Sunday morning. That sudden craving in front of a bakery. A palmier, slowly savored. Mini croissants devoured too quickly. We all have a pastry that satisfies our sudden or daily desires.
Christophe Felder and Camille Lesecq, offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled, praline-infused, crispy, and melt-in-the-mouth delights.
Starting with basic recipes (croissant dough, brioche dough, Danish dough...), they present a variety of delicious creations, each step-by-step photographed, allowing you to easily prepare your own pastries at home and fill your kitchen with the irresistible aroma of a bakery.
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5 /5
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Mohamad H.
published the 26/12/2024following an order made on 05/12/2024
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