Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

Pain au chocolat after school. Brioche on a Sunday morning. That sudden craving in front of a bakery. A palmier, slowly savored. Mini croissants devoured too quickly. We all have a pastry that satisfies our sudden or daily desires.

Christophe Felder and Camille Lesecq, offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled, praline-infused, crispy, and melt-in-the-mouth delights.

Starting with basic recipes (croissant dough, brioche dough, Danish dough...), they present a variety of delicious creations, each step-by-step photographed, allowing you to easily prepare your own pastries at home and fill your kitchen with the irresistible aroma of a bakery.