Le Petit Manuel De La Brioche - Mélanie Dupuis

24.90€

Quantity

Make soft buns like a baker!

Description

40 brioche recipes

The basic recipes for making large, individual brioches and brioche cakes. You'll discover fermented dough, brioche dough, viennese dough, brioche parisienne, braided brioche, gâche, brioche parisienne, braided brioche, hot cross, butchy, mouna, cramique, puff pastry, kringle, kouglof, babka, stollen, pain au lait, beignet, cinnamon roll...

For all those who dream of a delicious brioche for breakfast or a snack!

Data sheet

Size: 19.6 x 1.6 x 26.3 cm
Language: French
ISBN-13: 978-2501156264
Author/s: Mélanie Dupuis
Hardcover: 144 pages
ISBN-10: 2501156269

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