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Mes Flans Pâtissiers 1 - Ju Chamalo
Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.
Mes Flans Pâtissiers 2 - Ju Chamalo
29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.
With his characteristic generosity, Ju Chamalo continues his flan adventure, sharing his boundless passion. His creative flan creations feature flavors from near and far, taking you on a journey to the four corners of France and the world. Let yourself be tempted by a classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan.
Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. It’s a flan success every time!
Ju Chamalo works for a major banking group. A true sweet tooth, self-taught, interested and curious, he shares his passion on his Instagram account @juchamalo and collaborates with numerous patisseries and chefs. He is the author of Mes flans Pâtissiers (2021)
- Size
- 17 x 24 cm
- Language
- English or French
- ISBN-13
- 9791040115908
- Author/s
- Ju Chamalo
- Hardcover
- 160 pages
- Published in
- 2024
CONTENTS
Introduction
The pastry dough: Sucrée Vergeoise, Step-by-step basics (pâte sucrée vergeoise), Sablée, Brisée, Quick Feuilletée
Flans: Step-by-step basics: the flan, Step-by-step basics: the praliné insert
Classic flans: Roasted Vanilla, Ultra Chocolate, Marbled Choco Vanilla, Salted Butter Caramel
Original flans: Coffee Vanilla, Crème Brûlée, Choco Praliné, Choco Basque, Breton Flar, Mojito Peach Verbena, Calisson, Mirabelle, Clafoutis, Pistachio Raspberry, Blueberry, Red Berries, Bourdaloue, Gingerbread, Croiflan, Flanmisù, Strudel, Black Forest, Flanpple Pie, Fleesecake, Pumpkin, Date, Gazelle Horn, Amlou, Manioc, Plantain, Mango Passion, Coco Pandan, Durian, Chè Chuôi, Flango Sticky Rice, Matcha, Anko
‘Collaboration’ flans & exclusive creations: Choco Chouchou, Coco Mango, Baklava, Vanilla Praliné, Hazelnut, Vanilla Cherry Basque, Amandula, Perché
Appendices: Table of recipes, Recipe index, Index by ingredient, Acknowledgments
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