Quick view Add to cart Bachour Gastro - Antonio Bachour 67 reviews Price 49.90€ 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% 46 reviews Price 94.05€ -5% Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
Quick view Add to cart Bachour Buffets - Antonio Bachour 40 reviews Price 64.90€ 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart DPAS - Digital Subscription 5 reviews Price 49.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart So Good Recipes 2 70 reviews Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart Sweet Devotion - Daniel Álvarez 39 reviews Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Oh là là! - Yohan Ferrant 12 reviews Price 64.90€ 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart The Pastry Alphabet - Cacao Barry 39 reviews Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart Professional Pastry Base Recipe - EPGB 4 reviews Price 34.90€ The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart 6th Ed. Chocolate - Ramon Morató 37 reviews Price 99.00€ 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart Adapt - Richard Hawke 39 reviews Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 79.95€ -20% 48 reviews Price 63.96€ -20% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart The secrets of ice cream - Angelo Corvitto 31 reviews Price 94.00€ 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart So Good Recipes 1 51 reviews Price 26.00€ The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart So Good no 20 31 reviews Price 26.00€ Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Quick view Add to cart Arte Heladero - Digital Subscription 5 reviews Price 39.00€ Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...
Quick view Add to cart So Good no 19 47 reviews Price 26.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart So Good no 18 34 reviews Price 26.00€ Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% 12 reviews Price 52.25€ -5% Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...
Quick view Add to cart All About Croissant 22 reviews Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart So Good no 25 28 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% 12 reviews Price 26.10€ -10% Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart RADIX - Paco Torreblanca Regular price 59.00€ -24% 22 reviews Price 44.84€ -24% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Break! - Eric Ortuño 13 reviews Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
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