Quick view Add to cart Bachour Gastro - Antonio Bachour Price 49.90€ 68 reviews 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 49 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart DPAS - Digital Subscription Price 49.00€ 5 reviews Expand your knowledge , refine your technique , and discover the latest trends with our online platform.
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 14 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 40 reviews 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart Chocolate - Ramon Morató Price 99.00€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 31 reviews 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart Professional Pastry Base Recipe - EPGB Price 34.90€ 5 reviews The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart So Good Recipes 1 Price 26.00€ 51 reviews The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart So Good no 20 Price 26.00€ 31 reviews Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Quick view Add to cart Arte Heladero - Digital Subscription Price 39.00€ 5 reviews Expand your knowledge , refine your technique , and discover the latest trends with our online platform.
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 14 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart All About Croissant Price 39.00€ 24 reviews MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart So Good no 19 Price 26.00€ 47 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart So Good no 18 Price 26.00€ 34 reviews Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
Quick view Add to cart So Good no 25 Price 29.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% Price 26.10€ 12 reviews Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige. -10%
Quick view Add to cart Break! - Eric Ortuño Price 54.90€ 14 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
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