Quick view Add to cart Macarons by Sugar Life - Vlad Ryasnyy Price 63.90€ 1 review Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Quick view Add to cart 30 platos que han cambiado la cocina / saber y sabor 191 Price 20.00€ Best haute cuisine magazine Subscribe now
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Maestro de maestros, Luis Irizar. Price 34.95€ Experiences and teachings of the Master of masters of Basque cuisine.
Quick view Add to cart Gran libro de la cocina de Alain Ducasse. Postres y pasteles. Price 99.00€ 1 review
Quick view Add to cart Imperfect Books - so cool.. No 2 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
Quick view Add to cart Dulcypas 512 - Digital Price 4.99€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Mold Stencil Ramo - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart The Professional Chef - The Culinary Institute of America Price 90.75€ 1 review This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
Quick view Add to cart Mold PX3218 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3215 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold Ice Cream - Silikomart Price 56.00€ Classic Steccoflex silicone ice cream mold. Contains 12 molds of 40 x 30cm and 50 ice cream sticks.
Quick view Add to cart Biscuits de Noël - Eva Harlé Price 12.90€ Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
Quick view Add to cart Pack - Bachour's Petit-Gâteau Molds Regular price 134.90€ -5% Price 128.15€ Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from... -5% Pack
Quick view Add to cart Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs Price 47.45€ Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Quick view Add to cart Imperfect Books - so good no 33 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
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