Quick view Add to cart SIFT: The Elements of Great Baking - Nicola Lamb Price 44.00€ SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
Quick view Add to cart Pavlovas et Meringues - Marie Stoclet Bardon Price 22.90€ Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues...
Quick view Add to cart Mold Taiga - Silikomart Price 24.90€ The Taiga silicone mold features three leaf shapes in one design , perfect for creating refined chocolate or tuile decorations . Ideal for...
Quick view Add to cart Mold Stencil Alambra - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Linea - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Flowers on a Plate: Delicious Floral Recipes Price 35.00€ Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Quick view Add to cart Nordic Winter Cookbook - Viola Minerva Virtamo Price 35.00€ The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Quick view Add to cart CoKorico - Stéphane Klein Price 98.00€ Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Quick view Add to cart Bocuse Cookery Institute Price 90.25€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Quick view Add to cart La Ciencia de la Pastelería - Dario Bressanini Price 22.00€ The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.
Quick view Add to cart Dulcypas 504 - Book Price 14.90€ Free shipping in Spain SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Price 34.90€ More than 200 Classic Recipes
Quick view Add to cart Slow Food, Fast Cars - Massimo Bottura Price 47.45€ 1 review Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart Mold Marshmallow - Dinara Kasko Price 39.00€ 1 review Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko
Quick view Add to cart Mold Heart Cake - Dinara Kasko Price 35.00€ Slicone pastry mould for cake by Dinara Kasko
Quick view Add to cart Mold Cake Ring Quenelle - Frank Haasnoot Price 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart The Science of Spice - Dr. Stuart Farrimond Price 24.95€ The Science of Spice: Understand flavor connections and revolutionize your cooking
Quick view Add to cart Simplissime - Jean-François Mallet Price 26.90€ Les recettes de desserts les + faciles du monde de Jean-François Mallet
Quick view Add to cart Thermometer Testo - Remember 28ºC Price 205.00€ Thermometer Testo 104-IR - Dual purpose IR and penetration thermometer.
Quick view Add to cart Leçons de Pâtisserie - Christophe Roussel Price 39.00€ 1 review 25 ans de pâtisserie en 50 recettes!
Quick view Add to cart Le Petit Manuel Du Macaron - Mélanie Dupuis Price 24.90€ 40 basic recipes for making macaroons
Quick view Add to cart Ballymaloe Desserts - JR Ryall Price 47.45€ A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...
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