Quick view Add to cart so good no 31 Price 30.00€ 14 reviews Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart Mejor Pasta de Té - 2018 Price 14.00€ 5 reviews The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart Fruits - Cédric Grolet Price 59.00€ 22 reviews The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ 31 reviews Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 10 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ 3 reviews The 2018 manual to diversify and evolve your formulation without limits -40%
Quick view Add to cart La Vieja Pastelería - EPGB Price 24.90€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart so cool.. No 1 Price 30.00€ 8 reviews First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view Add to cart so good no 32 Price 30.00€ 8 reviews Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag
Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -5% Price 47.41€ 10 reviews CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60... -5%
Quick view Add to cart Arte Heladero - Premium Subscription Price 69.00€ Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish. Expand your knowledge , refine your technique ,...
Quick view Add to cart Paco Torreblanca Regular price 40.00€ -50% Price 20.00€ 18 reviews Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of... -50%
Quick view Add to cart TARTE - Garuharu Price 89.90€ 6 reviews Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Mejor Pasta de Té - 2020 Price 14.00€ 5 reviews Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart Fundamentos Científicos de la Heladería Price 20.00€ 3 reviews The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
English
Español
