Quick view Add to cart So Good Recipes 1 - Digital Price 26.00€ 3 reviews The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...
Quick view Add to cart Pack so good.. recipes Price 84.00€ 7 reviews EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.... Pack
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 35.00€ 8 reviews 80 technical and precise recipes and some step by step.
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Pack - Antonio Bachour Regular price 114.80€ -5% Price 109.06€ 3 reviews Limited editions available -5% Pack
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart Saber y Sabor - Digital Subscription Price 39.90€ Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish. Expand your knowledge , perfect your...
Quick view Add to cart Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ 4 reviews Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart so good no 33 Price 30.00€ 12 reviews so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ 9 reviews Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Bleu Chocolat - Stéphane Leroux Price 175.00€ 11 reviews SHIPMENT FROM MAY 20 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart Pack - Mes Flans Pâtissiers Regular price 59.80€ -5% Price 56.81€ 5 reviews 100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the... -5% Pack
Quick view Add to cart So Good Recipes 2 - Digital Price 29.00€ 3 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of...
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