Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 36 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 16 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart So Good no 21 Price 26.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
Quick view Add to cart So Good no 22 Price 26.00€ 27 reviews Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
Quick view Add to cart So Good no 27 Price 29.00€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart 30 indispensable ice creams Regular price 34.90€ -10% Price 31.41€ 12 reviews Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level... -10%
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart So Good no 28 Price 29.00€ 13 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Signature Viennoiseries - Johan Martin Price 89.00€ 18 reviews Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Saber y Sabor - Premium Subscription Price 49.90€ Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish. Expand your knowledge , perfect your...
Quick view Add to cart So Good Recipes 3 Price 29.00€ 15 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Quick view Add to cart So Good no 26 Price 29.00€ 21 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your... -5%
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart So Good no 23 Price 27.00€ 24 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ 11 reviews Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart So Good no 24 Price 27.00€ 19 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart so good no 29 Price 29.00€ 8 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ 7 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...
Quick view Add to cart so good no 30 Price 30.00€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 15 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
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