Quick view Add to cart Break! - Eric Ortuño 12 reviews Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Sweet Concepts - Gregory Doyen 34 reviews Price 69.90€ Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart So Good no 22 24 reviews Price 0.00€ This promotion allows for only 1 free copy per person. If additional items are added, only 1 will be shipped. Pastry is reinvented on a daily...
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry 14 reviews Price 36.50€ Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate 23 reviews Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart So Good no 27 16 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart 30 indispensable ice creams 12 reviews Price 34.90€ Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Quick view Add to cart So Good no 28 13 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Signature Viennoiseries - Johan Martin 18 reviews Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart So Good no 26 21 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart Sourdough Panettone and Viennoiserie 13 reviews Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart So Good no 23 24 reviews Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart Saber y Sabor - Premium Subscription Price 49.00€ 2 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in Spanish)
Quick view Add to cart Evolution - Jordi Puigvert 11 reviews Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart So Good no 24 19 reviews Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart DPAS - Premium Subscription Price 145.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart so good no 29 7 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart So Good Recipes 3 11 reviews Price 29.00€ BESTSELLER The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine....
Quick view Add to cart Mejor Pasta de Té - 2018 5 reviews Price 14.00€ The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -5% 9 reviews Price 23.75€ -5% Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart so good no 30 13 reviews Price 30.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag
Quick view Add to cart The Art of Flavor - Amaury Guichon 31 reviews Price 68.00€ Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Fruits - Cédric Grolet 22 reviews Price 59.00€ The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
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