Quick view Add to cart Artisan Pâtissiers - Vincent Guerlais Price 39.00€ Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...
Quick view Add to cart Imperfect Books - Petits Gâteaux de Noël et Bredele Regular price 15.90€ -50% Price 7.95€ 1 review These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold PX3219 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Cocinar el Mediterráneo - Joan Roca Price 23.90€ A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.
Quick view Add to cart Spain: The Cookbook Price 47.45€ 1 review The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Price 21.80€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Quick view Add to cart Le Petit Manuel De La Brioche - Mélanie Dupuis Price 24.90€ Make soft buns like a baker!
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
Quick view Add to cart Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Cocktails and Food - Javier de las Muelas Price 29.50€ The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Petits Gâteaux de Noël et Bredele - Christophe Felder Price 15.90€ Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you...
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
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