Quick view Add to cart Dulcypas 496 - Book Novedades Price 14.90€ Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Quick view Add to cart Gâto à partager - Nicolas Haelewyn Price 34.90€ 70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!
Quick view Add to cart Ma pâtisserie authentique - Hugues Pouget Price 39.00€ Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying... -5%
NEW Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart Mold Semisfera 01 - Silikomart Price 15.00€ Tritan mould ideal for the creation of 24 perfect and shiny pralines.
Quick view Add to cart Mold Dubai Chocolate Bar - Silikomart Price 9.00€ Discover the Trendiest Chocolate Bar Mold! Recreate the viral Dubai Chocolate Bar with ease using Silikomart’s high-quality mold and follow...
Quick view Add to cart Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa Price 35.00€ Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!
Quick view Add to cart More Afternoon Tea Delights - Jialin Tian Price 34.90€ A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...
Quick view Add to cart Afternoon Tea Delights - Jialin Tian Price 34.90€ 1 review A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Quick view Add to cart Glaces et Sorbets - Eva Harlé Price 14.90€ Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.
Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio Price 50.00€ Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying .
SOLD OUT Quick view Add to cart Mold Flan - Silikomart Price 10.00€ Professional silicone molds for making flan (60 x 40 cm)
PRE-ORDER Quick view Add to cart Modernist Bread at Home - Francisco Migoya Price 114.00€ 1 review Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Quick view Add to cart Mold Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Dunes Cake by Dinara Kasko
Quick view Add to cart Mold Curve CW1903 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
NEW Quick view Add to cart Mes Inspirations Gourmandes Autour de la Pomme - Stéphane Glacier Price 23.90€ Le chef a réuni ses meilleures recettes de tartes, plus gourmandes les unes que les autres, de produits gourmands, tels que le cake aux pommes et...
Quick view Add to cart Mousses, Crèmes, Biscuits & Entremets - Sengül Firat Price 21.90€ Mousses - Crèmes - Biscuits - Inserts - Glaçages & Entremets
NEW Quick view Add to cart Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton Price 29.90€ Super Sourdough: The foolproof guide to making world-class bread at home
Quick view Add to cart Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq Price 39.90€ 160 recettes gourmandes
Quick view Add to cart Gâteaux de Chefs - Fou de Pâtisserie Price 39.90€ Fou de Pâtisserie , le magazine iconique de la pâtisserie française, invite pour son premier ouvrage les 40 pâtissiers les plus prestigieux à...
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