NEW Quick view Add to cart Dulce - 21 Genios de la Pastelería Price 28.45€ The 100 best recipes of the great masters of pastry making in Spain , gathered in a unique book.
NEW Quick view Add to cart Les Pâtisseries de Mama - Gâteaux & Entremets Price 12.90€ 1 review Entremets, cheesecake, bûche, layer cake: un concentré d’incroyables gâteaux, à la saveur et à la décoration travaillées, pour un effet waouh...
NEW Quick view Add to cart Le Petit Manuel de la Meringue - Mélanie Dupuis Price 24.90€ Comprendre, apprendre & maîtriser 40 recettes à base de meringue française, suisse ou italienne
Quick view Add to cart L'école de la Pâtisserie Price 29.95€ The book that will turn you into a real pastry chef!
NEW Quick view Add to cart BO&MIE - Jean-François Bandet, Magali Szekula Price 29.90€ BO&MIE : Boulangerie créative - l ’une des boulangeries les plus créatives de Paris présente 55 de ses meilleures recettes.
Quick view Add to cart Le Petit Manuel Du Pain - Mélanie Dupuis Price 24.90€ Basic recipes for making plain, flavored or filled flans.
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
NEW Quick view Add to cart Dulcypas 512 - Book Price 14.90€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
NEW Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart Eleven Madison Park: The Plant-Based Chapter Price 270.00€ 2 reviews A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin...
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
SOLD OUT Quick view Add to cart Mold Petit Fours - Silikomart Price 12.00€ Is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes.
SOLD OUT Quick view Add to cart Mold Muffin - Silikomart Price 9.00€ 100% Platinum Silicone. Flexible non-stick food quality silicone for easy removal without prior greasing. Extremely durable, odorless, hygienic,...
SOLD OUT Quick view Add to cart Mold Star - Silikomart Price 10.00€ This Star Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
SOLD OUT Quick view Add to cart Mold Square Savarin - Silikomart Price 19.00€ Represents timeless savarin perfection in a 65 x 65 x 26mm mould with a contemporary design.
SOLD OUT Quick view Add to cart Mold 3D - Silikomart Price 31.00€ Silicone mold that allows you to prepare spherical-shaped desserts and monoportions.
Quick view Add to cart The Little Book of Chocolate: Desserts - Melanie Dupuis Price 19.90€ The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.
Quick view Add to cart The Bread Book - Éric Kayser Price 33.20€ A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including...
NEW Quick view Add to cart Pasteles Con Historia - Aliter Dulcia Price 23.70€ Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Quick view Add to cart Mold Mini Origami - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Mini Origami Cake by Dinara Kasko
Quick view Add to cart Mold Pastry Quenelle - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
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