Modernist Bread at Home - Francisco Migoya

Modernist Bread at Home makes bread approachable for even the most novice of home bakers. The chapters in this book focus on practical techniques, equipment, and recipes that will work best in the home environment. Featuring a revised, easier-to-use recipe format, over 60 step-by-step procedures, and over 1.100 photos, this book makes baking your own bread attainable and convenient.

Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy- to-use single volume, designed for home bakers. Inside you’ll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.