ALMA. Fresa y Pimienta - Eva Espallargas

ALMA is the second cookbook by Eva Espallargas, creator of Sal & Pimienta.

The author has developed each recipe looking for the essence of the ingredients, their combination and the way they are cooked, to achieve dishes in which the soul of the ingredients is imprinted. A continuous back and forth of flavors and textures are developed in each bite, in a journey through emotions and soul.