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Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.
Confitures - Lise Bienaimé, Sabrina Delattre
34.90€
Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.
Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures. It aims to inspire both novice and experienced jam-makers to experiment with different fruits and flavor combinations, providing a blend of traditional and contemporary methods to elevate the practice of jam-making.
In this book you will learn:
- learn how to choose and prepare fruit
- 110 jam recipes, from the most classic to the most daring, classified by season
- 40 jam recipes (appetizers, dairy, desserts, drinks and savoury dishes)
- a brief guide to making your own jams, jellies and preserves.
- Language
- French
- ISBN-13
- 979-1040119425
- Softcover
- 400 pages
- Published in
- 2024
- Weight
- 1.2 kg
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