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Le Cordon Bleu - Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Cakes and pies, tarts and crumbles, creams, custards and mousses, fruit desserts, frozen desserts, pastries, pastries and cookies...
El Pequeño Larousse de Pastelería - Edición de Coleccionista
39.95€
Cakes and pies, tarts and crumbles, creams, custards and mousses, fruit desserts, frozen desserts, pastries, pastries and cookies...
Cakes and pies, tarts and crumbles, creams, custards and mousses, fruit desserts, frozen desserts, pastries, pastries and cookies...
- Delicious desserts for all occasions.
- Thematic pages rich in recipes, tips and tricks to satisfy all situations: preparing the children's snack or the best desserts for the children or the best sweets for children's celebrations, decorate cakes and pastries, make homemade ice creams and sorbets, prepare jams...
- Several detailed recipes illustrated step by step.
- A special section dedicated to the basics of pastry making to acquire the techniques and know the basic preparations: doughs, creams, meringues, cakes and doughs, creams, meringues, coulis, caramels and chocolate coatings.
- Language
- Spanish
- ISBN-13
- 978-84-19739-12-4
- Hardcover
- 512 pages
- Published in
- 2023
- Weight
- 2 kg
Shipping with UPS Express worldwide
