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Ideas and recipes between cuisine and pastry
- -30%
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
El Pequeño Larousse de Cocina - Edición de Coleccionista
El Pequeño Larousse de Cocina - Edición de Coleccionista
44.95€
El Pequeño Larousse de Cocina - Edición de Coleccionista
With more than 300 recipes for every day, to welcome guests, for parties, for the aperitif, to enjoy vegetables, to taste the flavors of the world...
- Numerous simple and quick recipes for a balanced meal, the essentials for lovers of tradition, exotic recipes for curious taste buds, festive dishes for special occasions...
- Several step-by-step recipes to ensure an impeccable result and a "Cooking Workshop" that explains, step by step, the basic preparations and techniques: cutting a roast chicken, breading an escalope, poaching an egg?
- Pictograms to distinguish at a glance light recipes, express recipes and those that can be prepared in advance.
- And also tips, tricks and variations to multiply the possibilities!
- Language
- Spanish
- ISBN-13
- 978-84-19739-11-7
- Hardcover
- 624 pages
- Published in
- 2023
- Weight
- 2.5 kg
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