True Bread - Joaquín Llarás
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A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.
Domi Vélez, recognized as the Best Baker in the World according to the UIBC (International Union of Bakery and Confectionery), teaches us through this book how to make the most delicious, healthy and nutritious bread recipes you can imagine. Vélez reveals in these pages his knowledge and puts on the table of his workshop everything he has learned as a fifth-generation baker and three decades of profession.
A book for those who want to get started in the world of bread and learn how to work in a bakery, but also for the most experienced professionals.
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