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Professional Pastry Base Recipe - EPGB
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Learn how to make the best sweets with the king of desserts.
Dulce Revolución - Miquel Guarro
19.90€
Learn how to make the best sweets with the king of desserts.
Miquel Guarro, one of the best pastry chefs in Spain, will teach you from the most basic techniques to the tricks of the professionals so that you can dive headlong into the world of pastry making. Carrot cake with cheese mousse; chocolate, rum and honey truffles; tarte Tatin... are some of the recipes that you will find in this book explained step by step so that you will find it very easy to elaborate them.
- Language
- Spanish
- ISBN-13
- 978-84-670-7066-8
- Author/s
- Softcover
- 224 pages
- Published in
- 2023
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