The Science of Spice - Dr. Stuart Farrimond

Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Sure to get your tastebuds tingling, you can explore: 

• 52 exciting recipes from around the world which showcase each spice blend
• An explanation of what spices are and how they're produced
• Which countries favor which spices and a bit of the history behind it
• Dozens of spice blends you can make and what you can use it for
• A reference guide where you can conveniently look up each spice to understand how to use it
• Various color-coded charts to help you learn the chemical compound that make up the flavors
• Instructions on how to design your own spice blends
• Beautiful photographs of spices and food