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Jordi Bordas - Healthier, lighter, and tastier pastry
Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Aran Goyoaga claims for gluten-free bakery and pastry without renouncing the taste and texture of the classics and providing creative recipes that are easy to prepare.
Cannelle et Vanille SIN GLUTEN - Aran Goyoaga
23.70€
Aran Goyoaga claims for gluten-free bakery and pastry without renouncing the taste and texture of the classics and providing creative recipes that are easy to prepare.
100 simple gluten-free recipes
Aran Goyoaga says goodbye to gluten and welcomes a host of preparations without sacrificing the sponginess of a rich sponge cake, the crunchiness of chocolate cookies or the texture of milk bread.
- Language
- Spanish
- Hardcover
- 304 pages
- ISBN-10
- 8419483184
- Weight
- 1.1 kg
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