Le Cordon Bleu - Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
The spring-summer season is the time when citrus fruits are at their peak of freshness and strawberries are hanging red from the branches. It is the time for plums, pears or grapefruit, for example.
Autumn and winter, however, are the time for coffee and indoors, for baking sweet potatoes or boiling apples in the oven.
We offer you 80 recipes to enjoy baking all year round.
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