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Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.
Bollería - Daniel Lindeberg
21.80€
Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.
Buns, buns and more buns!
Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day: Almond croissants, cardamom pretzels, blueberry and lemon brioche, chocolate napolitains...
This is just a small sample of the creations included in Bollería.
- Language
- Spanish
- Author/s
- Daniel Lindeberg
- Hardcover
- 174 pages
- ISBN-10
- 8412450884
- Weight
- 1.1 kg
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