Pasteles Con Historia book by Aliter Dulcia

Pasteles Con Historia - Aliter Dulcia

23.70€

Shipping in 48h | Spain

Shipping in 48h | UE

Shipping in 72h | International

Quantity Last items in stock

Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she perfectly combines sophistication and creativity.

Description

Data sheet

Language: Spanish
Hardcover: 290 pages
ISBN-10: 841948346X
Weight: 1.3 kg
Skill Level: Semi-Professional

Reviews

Shipping

Shipping with UPS Express worldwide

Quick view

Amasando con Sylvain Vernay. Panadería y repostería en casa

21.80€ -5% 20.71€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Cheesecakes book Aliter Dulcia. Cheesecakes recipes

Quick view

Cheesecakes - Aliter Dulcia

23.70€

A two-year work materialised in more than 80 recipes and a deluxe edition.

Quick view

Dulces Todo el año - 80 recetas para disfrutar en cada estación

23.70€

A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo

Quick view

Bollería - Daniel Lindeberg

21.80€

Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...

Books combo:

The Chocolate Spoon book by Silver Spoon Kitchen

Quick view

The Chocolate Spoon - Silver Spoon Kitchen

37.95€ -5% 36.05€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...

Quick view

Entremets - Christophe Felder

39.00€ -5% 37.05€

1 review

50 spectacular and balanced recipes. Full of tips and montages!

Oh La La Chocolat book by Oriol Balaguer

Quick view

Oh La La Chocolat - Oriol Balaguer

24.95€

The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...

Quick view

Le Grand Livre de la Boulangerie - Viennoiserie

59.90€

1 review

Avec l'intégralité des 180 recettes des best-sellers primés, Le Grand Livre de la Boulangerie et Le Grand livre de la Viennoiserie ,...

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

Quick view

so good no 31

30.00€ -20% 24.00€

14 reviews

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

-20%

Quick view

Cheesecakes - Aliter Dulcia

23.70€

A two-year work materialised in more than 80 recipes and a deluxe edition.

Search here...

Pasteles Con Historia - Aliter Dulcia

Description

Data sheet

Reviews

Contents

Shipping

You might also like

Amasando con Sylvain Vernay. Panadería y repostería en casa

Cheesecakes - Aliter Dulcia

Dulces Todo el año - 80 recetas para disfrutar en cada estación

Bollería - Daniel Lindeberg

Books combo:

The Chocolate Spoon - Silver Spoon Kitchen

Entremets - Christophe Felder

Oh La La Chocolat - Oriol Balaguer

Le Grand Livre de la Boulangerie - Viennoiserie

so good no 31

Cheesecakes - Aliter Dulcia

Filters