Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse 2 reviews Price 59.90€ How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak 2 reviews Price 54.90€ 20 years of baking divided into 3 books.
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie 1 review Price 44.00€ 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury 1 review Price 43.90€ Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Adapt - Richard Hawke 39 reviews Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours Price 69.00€ The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...
Quick view Add to cart All About Baguette 9 reviews Price 39.00€ LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart All About Croissant 22 reviews Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Price 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Quick view Add to cart Angelina Price 39.90€ Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Avanguardia - Fabrizio Fiorani 2 reviews Price 79.00€ Contemporary Italian pastry
Quick view Add to cart Babka Zana - Boulangerie Levantine 1 review Price 29.00€ Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Bake it simple - Oriol Balaguer Price 20.00€ "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America 1 review Price 89.00€ Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Ballymaloe Desserts - JR Ryall Price 47.45€ A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...
Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Price 79.00€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Quick view Add to cart Bleu Chocolat - Stéphane Leroux 9 reviews Price 175.00€ Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart Bocata - Jonas Cramby 1 review Price 24.95€ 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Bocuse Cookery Institute Price 90.25€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Quick view Add to cart Boulangerie, Pâtisserie, Bastarderie - The French Bastards 1 review Price 39.00€
Quick view Add to cart Bread Book by Chad Robertson Price 42.00€ Ideas and innovations from the future of grain, flour, and fermentation.
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