Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Chocolate - Kirsten Tibballs Price 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart Confitures - Lise Bienaimé, Sabrina Delattre 1 review Price 34.90€ Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book...
Quick view Add to cart Cook Chill Regenerate – Food Management for the XXI Century Price 49.00€ How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Quick view Add to cart DECORATION - Garuharu 5 reviews Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Des gâteaux et des saisons - Claire Damon 1 review Price 39.00€ 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Dessert - Roger Van Damme 2 reviews Price 55.00€ 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte Price 39.90€ Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
Quick view Add to cart ECLAIR - Garuharu 6 reviews Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam 3 reviews Price 49.00€ The bible of éclairs of the master Christophe Adam.
Quick view Add to cart Edible Art - Damien Wager 1 review Price 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart elBulli 2005-2011 - Ferran Adrià Price 498.75€ elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Quick view Add to cart Emotional Delicacies - Bobby Cortez 1 review Price 69.00€ Stimulating and provocative ice-cream book
Quick view Add to cart Entremets - Christophe Felder 1 review Price 39.00€ 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Essenzia - Leyre Pedrazuela 1 review Price 24.90€ Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Price 34.90€ More than 200 Classic Recipes
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ -5% Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw 3 reviews Price 115.00€ In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
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