Quick view Add to cart Entremets - Christophe Felder Regular price 39.00€ -5% Price 37.05€ 1 review 50 spectacular and balanced recipes. Full of tips and montages! -5%
Quick view Add to cart Notebook - Spyros Pediaditakis Regular price 69.90€ -5% Price 66.41€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving. -5%
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Regular price 49.00€ -5% Price 46.55€ La référence incontournable: 9 ans de succès national et international. -5%
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Regular price 41.00€ -5% Price 38.95€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité. -5%
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Regular price 39.00€ -5% Price 37.05€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon -5%
Quick view Add to cart Le Grand Livre de la Viennoiserie Regular price 35.00€ -5% Price 33.25€ 8 reviews 80 technical and precise recipes and some step by step. -5%
Quick view Add to cart Bread Book by Chad Robertson Regular price 41.75€ -5% Price 39.66€ Ideas and innovations from the future of grain, flour, and fermentation. -5%
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Regular price 89.00€ -5% Price 84.55€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards -5%
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Regular price 69.90€ -5% Price 66.41€ Aims to clarify and explain the fascinating world of molecular gastronomy. -5%
Quick view Add to cart All About Baguette Regular price 39.00€ -10% Price 35.10€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut. -10%
Quick view Add to cart Frozen Desserts - Francisco Migoya Regular price 74.00€ -5% Price 70.30€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya. -5%
Quick view Add to cart The Elements of Dessert - Francisco Migoya Regular price 59.00€ -5% Price 56.05€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya -5%
Quick view Add to cart Infiniment Macaron - Pierre Hermé Regular price 49.00€ -5% Price 46.55€ 2 reviews -5%
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Regular price 39.00€ -5% Price 37.05€ 1 review New book from Pierre Hermé -5%
Quick view Add to cart Essenzia - Leyre Pedrazuela Regular price 24.90€ -5% Price 23.66€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan. -5%
Quick view Add to cart Breaking the Mould - Damien Wager Regular price 79.90€ -5% Price 75.91€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes.... -5%
Quick view Add to cart Edible Art - Damien Wager Regular price 79.90€ -20% Price 63.92€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes. -20%
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Regular price 52.90€ -5% Price 50.26€ -5%
Quick view Add to cart Bocata - Jonas Cramby Regular price 20.95€ -5% Price 19.90€ 1 review 100 classic sandwiches from the Reuben to the Po'boy -5%
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Regular price 29.00€ -5% Price 27.55€ 1 review FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO -5%
Quick view Add to cart Babka Zana - Boulangerie Levantine Regular price 29.00€ -5% Price 27.55€ 1 review Babka but also to rugelachs , challah , sandwiches and borekas -5%
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Regular price 24.90€ -5% Price 23.66€ -5%
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Regular price 39.90€ -5% Price 37.91€ 1 review A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪 -5%
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Regular price 120.00€ -5% Price 114.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,... -5%
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