Quick view Add to cart Flowers - Cédric Grolet 9 reviews Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Flowers on a Plate: Delicious Floral Recipes Price 35.00€ Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Quick view Add to cart Frozen Desserts - Francisco Migoya 1 review Price 74.00€ A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Gateaux - Mori Yoshida 1 review Price 50.90€ Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart Gâteaux de Chefs - Fou de Pâtisserie Price 39.90€ Fou de Pâtisserie , le magazine iconique de la pâtisserie française, invite pour son premier ouvrage les 40 pâtissiers les plus prestigieux à...
Quick view Add to cart Gelato - Yoo Siyeon 1 review Price 89.90€ This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Quick view Add to cart GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Glaces et Sorbets - Eva Harlé Price 14.90€ Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.
Quick view Add to cart Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€ Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées , des classiques comme la vanille ou la fraise aux créations...
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
Quick view Add to cart Helados - Guido Tassi Price 89.90€ New Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view Add to cart Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata Price 24.95€ Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...
Quick view Add to cart How Baking Works 3 reviews Price 59.00€ An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart I Am Not a Gelato - Paolo Brunelli Price 40.00€ This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Quick view Add to cart Ice Cream According to Østerberg Price 49.90€ Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes...
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé 1 review Price 39.00€ New book from Pierre Hermé
Quick view Add to cart Inspirations - François Daubinet 1 review Price 39.00€ De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
Quick view Add to cart Inspirations Chocolat - Stéphane Glacier 1 review Price 75.00€ Stéphane Glacier , M.O.F. Pastry Chef , has compiled all his most successful chocolate-based recipes from years of teaching, as well as those...
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry 14 reviews Price 36.50€ Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
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