Quick view Add to cart Plating Dessert - Lee Eunji Regular price 69.90€ -5% Price 66.41€ 3 reviews It includes all of chef Eunji Lee's signature recipes! -5%
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying... -5%
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Regular price 45.00€ -5% Price 42.75€ 2 reviews With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with... -5%
Quick view Add to cart Pâtisserie - Cyril Lignac Regular price 29.00€ -5% Price 27.55€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison… -5%
Quick view Add to cart Mochi Mochis - Mathilda Motte Regular price 19.90€ -5% Price 18.91€ 1 review 40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie... -5%
Quick view Add to cart My Jewish Bakery - Vanessa Zibi & Guillaume Czerw Regular price 39.00€ -5% Price 37.05€ 1 review Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la... -5%
Quick view Add to cart Ma pâtisserie authentique - Hugues Pouget Regular price 39.00€ -5% Price 37.05€ Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches. -5%
Quick view Add to cart The Perfect Scoop - David Lebovitz Regular price 29.75€ -5% Price 28.26€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz. -5%
Quick view Add to cart Gateaux - Mori Yoshida Regular price 50.90€ -5% Price 48.36€ 1 review Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida ! -5%
Quick view Add to cart Le livre de pâtisserie Stohrer - Jeffrey Cagnes Regular price 39.00€ -5% Price 37.05€ Stohrer, pâtisserie classique française . -5%
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Regular price 59.00€ -5% Price 56.05€ 6 reviews Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la... -5%
Quick view Add to cart This is not a recipe book - Tal Spiegel Regular price 79.00€ -10% Price 71.10€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,... -10%
Quick view Add to cart Theory Guide - Ksenia Penkina Regular price 49.90€ -5% Price 47.41€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake). -5%
Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Regular price 79.00€ -5% Price 75.05€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani. -5%
Quick view Add to cart Avanguardia - Fabrizio Fiorani Regular price 79.00€ -5% Price 75.05€ 2 reviews Contemporary Italian pastry -5%
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo Regular price 130.00€ -5% Price 123.50€ 2 reviews The art and science in pastry by Leonardo Di Carlo -5%
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Regular price 140.00€ -5% Price 133.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking... -5%
Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Regular price 59.90€ -5% Price 56.91€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into... -5%
Quick view Add to cart Pâtisserie – Arnaud Larher Regular price 64.90€ -10% Price 58.41€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher -10%
Quick view Add to cart Le Cordon Bleu Bakery School Regular price 49.90€ -5% Price 47.41€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school -5%
Quick view Add to cart Gelatology - Paolo Cappellini Regular price 115.00€ -5% Price 109.25€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è... -5%
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Regular price 29.90€ -5% Price 28.41€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves... -5%
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Regular price 35.00€ -5% Price 33.25€ Classic breads, doughs and desserts - A bakery and pastry master class -5%
Quick view Add to cart La cocina dulce - Paco Torreblanca Regular price 21.75€ -5% Price 20.66€ 2 reviews -5%
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