Quick view Add to cart Ma pâtisserie authentique - Hugues Pouget Price 39.00€ Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq 1 review Price 39.90€ A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart Maestro de maestros, Luis Irizar. Price 35.00€ Experiences and teachings of the Master of masters of Basque cuisine.
Quick view Add to cart Mochi Mochis - Mathilda Motte 1 review Price 19.90€ 40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Quick view Add to cart Modernist Bread Regular price 525.00€ -5% 2 reviews Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Modernist Cuisine Price 521.10€ Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
Quick view Add to cart Modernist Cuisine at Home Price 137.75€ Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
Quick view Add to cart Mold - Stencil Cuore Price 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Foglia 1 review Price 9.00€ Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Sakura 1 review Price 9.00€ Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
Quick view Add to cart Mold Cake Ring Heart - Frank Haasnoot Regular price 29.00€ -24% Price 22.04€ -24% Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Oval - Frank Haasnoot Regular price 29.00€ -24% Price 22.04€ -24% Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Quenelle - Frank Haasnoot Regular price 29.00€ -24% Price 22.04€ -24% Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Cake Ring Triangle - Frank Haasnoot Regular price 29.00€ -24% Price 22.04€ -24% Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Curve CW1903 - Frank Haasnoot Regular price 29.00€ -24% Price 22.04€ -24% Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart Mold Dahlia - Dinara Kasko Regular price 39.00€ -24% Price 29.64€ -24% Molde de silicona para tartas diseñado por Dinara Kasko
Quick view Add to cart Mold Flan - Ju Chamalo Price 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...
Quick view Add to cart Mold FR003 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea
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